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Announcement: Supporter Articles

I’m starting a new service for all supporters of my Ko‑fi and site, I’ll be releasing a personal lifestyle article reflecting on the season, my life, and the things I’m enjoying once a quarter! These are password protected articles intended for a paying audience, but I’m working under the honor system with a community passwords. To access the password blog post, simply tip me on my ko-fi. I’ll make a post releasing the seasonal password for member articles once the first one it’s up. To be clear, this password is accessible to ALL supporters, if you’ve ever supported my site or ko-fi,…

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Review: Women’s Extreme Wrestling Ring of Fire 01.28.2025

What do you begin to say about Women’s Extreme Wrestling? With any fan familiar with the American independent scene and women’s wrestling, you’re well aware of the inherent sexualization women’s wrestlers face in the industry. For decades, the main appeal of a wrestling show having women was not for their ability in the slightest. While I consider the 80s and 90s to hold a special place in the history of women’s wrestling as a sport, the clear regression as certain personalities got to book the shows, and the role women played on television slotted right back into a sexually gratifying role…

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E-Begging Again

Please help me make it another month. I’m going to have a job by the first of the month, but I’ll need work pants and non-slip shoes. I still have bills I need to pay, and in all likelihood the start of the school year is going to be quite brutal. My Paypal, Venmo, and Cashapp are all the same @ackasi My Ko-Fi is still up and running, if you’re in the snail mail tier, I should have things sent out by the end of the month. Every dollar that I get goes to paying my rent and utilities first, then goes into…

Microblog

  • on February 21, 2026 at 4:25 pm

    I can literally type Charli Evans Full Match into youtube, watch several in and hour and have at least two recs to put in my “Wrestling to Show Lesbians” playlist before some guys will watch One Match. [contains quote post or other embedded content]

  • on February 21, 2026 at 3:45 pm

    Listen wrestling fans left Twitter because of tribalism with the Fed and liberal tendencies, that doesn’t mean they aren’t still misogynists or sexist. [contains quote post or other embedded content]

  • on June 19, 2025 at 9:42 pm

    I have several drafts in the work!AEW Double or Nothing and ACTION Dean II Misericord Vol 1 Young Ladies Don’t Play Fighting Games Vol 1-11 Blue Lock Season 1 AEW’s debut in Mexico

  • on March 11, 2025 at 1:51 am

    I couldn’t resist sharing this one! The latest response to my collaboration challenge is from an anonymous flutist! He does look kind of familiar…

  • on February 27, 2025 at 11:28 pm

    This week, I was craving and dying for miso soup, and instead of just buying it, I decided to make my own. First off, the access to Asian grocers in Tucson is abysmal, so I went to my local Sprouts to match up with what I needed the best I could. I started with veggies of course, green onions are the classic and I chose to buy a single baby bok choy. I also found some spicy edamame to have as a side! I picked out a nice soft Japanese tofu that was newer to Sprouts and cheaper, then I was sent to the “Asian” isle to see what I could find. Most places here just don’t fucking carry dashi, which was incredibly annoying, and shockingly Sprouts did not carry miso in a container. I went with the most reliable pre-made broth I could find, and just like with the dashi I couldn’t find proper kombu, so I alternated with some dried seaweed. then I took one more tour to the canned fish to add a second side, red chili smoked oysters, to my grocery bag. I made my first bowl the day I bought my groceries, and I sectioned off and packaged up my ingredients so I could make multiple batches. I also like to add a bit of sesame oil as the veggies cook. My first bowl was lighter on the miso, but the seaweed made up for the flavor deficit. The bok choy has this lovely crunch and soft texture with the leaf tops, and the green onions are the perfect flavor component to bring a little zing. My second bowl I had today, I did forget the seaweed, but I upped my miso! This bowl I had with my oysters, and the oil dripped into the bowl until I finished them and added the oil to the soup base. It was a fantastic addition, and brought a little meatiness to a smooth and clean soup. I just fucking love the texture and flavor things going on, especially with the amount of tofu that tastes so smooth. This post was largely so I could happily write about food I’m enjoying in a time I have been really struggling food wise. This has been a bright spot for me.

Currents

Now Reading: Thinking in Systems A Primer by Donella H. Meadows (Edited by Diana Wright, Sustainability Institute)
Now Playing: Hundred Line Last Defense Academy, Misericord Vol 2.
Now Watching: Blue Lock